AISubs v3.7
I don't like it! I don't like it! I don't like it! I don't like it!
What's wrong with you?
There is something called "shichimi chili pepper", right?
Yes.
There are many kinds of seasonings in the world,
but I realized that there is only chili pepper that has shichimi in it.
Oh!
One more.
It's hard for me to get it out.
Look at it. Look at it.
I'll block you. Look at it.
Why?!
So there is something called "shichimi chili pepper" in the world, right?
Yes.
And there are many kinds of seasonings like sugar and salt,
but there is only chili pepper that has shichimi in it.
I was wondering why.
I'm not a fan of spicy food,
but even though I'm particular about spicy food like this,
I wanted to make other seasonings,
so I'm going to make "shichimi salt" this time.
Oh!
"Shichimi chili pepper" has chili pepper in it,
and the other six seasonings are sesame seeds or something like that.
"Shichimi chili pepper" is something that doesn't only have spiciness in it.
Oh!
What?!
What?
Give me a sign. Give me a sign.
I'm really going to punch you if you add unnecessary things next time.
Wait, what?
I really thought something.
So, only this video, this video's intro is "shichimi chili pepper".
Unnecessary seasonings.
Ahhhhhhh!
When you say "shichimi," that's also a necessary element.
These things.
In the intro, there may be some kind of Dusk or some weird signs.
The camera may fly or something and they may go forward and hide...
Ahhhhhhh!
So, we're going to mix salty things and "shichimi chili pepper" and try them and see what's inside the "shichimi chili pepper."
you have to guess what it is.
Alright!
- It's a video like this! - I'm so focused.
Damn it!
With these six ingredients,
there's a lot of useless stuff.
But, if we add unnecessary stuff,
it'll be even more flavorful.
It's not all about conveying only the spiciness.
The same goes for the salt. It's not just about being salty.
There are many flavors that give birth to the depth of black salt.
I thought about it this time.
First of all, the saltiness.
It melts in seawater, so it becomes normal salt.
Acetone!
Tears!
Nose water!
With these ingredients, we'll be able to make the three flavors of seawater.
But you've made them in the past.
I've made the makeup for sweat and tears, but...
That's what you're trying to do, right?
Making makeup is the main thing, but that wasn't for eating, was it?
So this time, I'll make it for eating.
What's the difference?
Other than these three, there are four important elements.
Matcha, fish powder, soybean flour, coriander.
If you add these, even if you mix it with seawater,
I think you can make delicious seaweed salt.
This time, I'm not aiming for anything bad.
I want to make flavorful seaweed salt.
But, since salt isn't too strong, we'll use seawater to make it possible.
I'll use this tupperware.
Because of my hay fever, I get a lot of nose water.
I'll fill it up.
I really don't want to see it!
While I'm filling up my nose with nose water,
tonight, we'll all go to the sauna and sweat.
What was that?
What? What? What?
Let's go to the sauna!
Go ahead! Go ahead! Wet yourself! Wet yourself! Wet yourself!
You smell great!
You smell great! That's awesome!
Tetsuya, you're coming too?
I hate saunas.
I didn't like them at first, but everyone loved them so much I hated them.
Tetsuya, you know...
On Instagram,
I've been doing this for a long time...
It's not like a group of people have a group of people.
I said, "I just want to go on a social experiment," without any of that having to do with it.
I pressed one of my photos, and Tetsuya screamed.
Is that possible?
We are leaders, aren't we?
I thought you would say something unusual.
Is that possible?
Anyway, let's do our best and save our energy.
OK.
Let's get started.
I'm going to take something out of nowhere.
It's a toothpick!
It's not a toothpick!
Is that possible?
It's completely out of nowhere.
Is that possible?
It's completely out of nowhere.
You repeat the same thing over and over again.
It's important that it's in now.
Let's do our best with this.
So, we're back in the factory now!
Yeah, we're back!!
For this pure entertainment,
we'd like you all to wash your hands properly first and go downstairs.
We'll be back!
Just as you said, the video will be posted elsewhere.
We filmed everything around here right away.
We only have like two more minutes.
Wow! It's only been about 7 minutes.
Wow! That's amazing!
Wow, wow, wow!
It's hot, it's hot, it's hot!
Entering...
It's a no-cut, so...
No, no, no!
Two seconds, two seconds!
No-cut... Let's do a no-cut for ten minutes.
- Wow! - That's amazing!
It's this big!
It looks so good!
[After that...]
Now, as always, we've come to Fractal, where we do our business, and we have one thing to do.
- Please do! - Please do!
- Let's go!
[The next day...]
And with that, we've gathered all the ingredients for shichimi jio!
- Yes! - Wow, it's all prepared!
First of all, this is...
Our sweat, nosebleed, and tears that came out of it!
- Ooh! - Ooh!
- So much nosebleed and stuff... - There's this much, too!
- Ooh! - That's amazing!
- That's quite a lot! - This is...
- What we've just taken out of it! - Huh?!
- What is it? - Sweat, nosebleed, and tears...
It's this!
- Whoa! - Whoa!
- What is it?! - It has "ke" in it!
- Gross! - Gross!
We could only get this much!
This amount is so much we can't even taste it.
- Let's combine the seven ingredients. - Yes!
- Let's take it out. - Yes.
- Here we go. - Whoa, wow!
- It's crumbly. - Whoa!
- It's salt! - This is amazing, it's salt!
- So, this is all of the salt we were able to make. - No way!
- That's it?! - That's too little!
- This is an experimental experiment. - I see.
- And we combined the coriander... - What?!
- Matcha... - What?!
- Fish powder... - What?!
- And soybean flour. - We're going to combine all of this...
- This is seriously a pain in the ass. - Yeah, it really is.
- Let's take the one with the end of it... - Oh, it looks good.
- Oh, I think it's about right. - Yeah, it looks good.
- I think it's about this much. - I don't think it's that much.
- Oh! - Oh!
- Well, well, well... - It looks good.
- Soybean flour doesn't taste like that. - Yeah.
- Oh! - I think it's about right.
- Yeah. - We have to be the most careful about this one.
- Oh, this is strong! - We have to be the most careful about this one.
- We'll put some of the kasuo in... - A little more kasuo.
- Kasuo. Kasuo is kind of... - Just a little more?
- With these at high price restaurants, you can't really say it's good... - Yeah.
- We'll also add a little more soybean flour... - Oh!
- Yeah...
- It's done! - Is it done?
- Our butcher shop is complete! - Wow!
- Yay! - This is great!
- This is amazing! - This really was a lot of work!
- This is great! - This is great!
- Thank you! Wow! - This is great!
I'm a little sad that we're allowed to eat this.
Let's eat it.
Master!
I'm here!
I'm usually not happy.
This time,
I'm going to make more delicious salt than you know.
Oh, salt.
It's called "shichimi salt".
Oh, shichimi salt.
Please close your eyes for a moment.
This time...
I'm sorry!
I made something called "shichimi salt",
but I don't know what's in it, so please close your eyes.
Oh, my God!
It's too delicious!
Can I show you now?
Yes.
Here it is!
It's very little!
I made it by putting it in a can.
What is it? It smells like yuzu.
Oh, I see.
Wow, it's really scary.
It's really scary.
It's crazy that there are seven of them in one go.
Let me explode it a few times.
It's scary because you don't have to feel like you're invading, right?
That was close! It's scary!
It's dangerous, but why is it scary?
It's scary!
The salt of the Tokai Oya.
It's here!
It's really salty!
Wow!
It tastes like yuzu salt.
It's a flavor that I like.
Yuzu salt has a pretty strong taste.
Wow!
That's crazy!
It has yuzu in it and it's matcha in color, right?
Yeah.
Well, it's different from what you just did, right?
Don't say that!
It's got normal seawater in it.
It's Tokai Oya, so it's got "ase" in it.
We've done a video about it in the past.
It's pretty good.
Yeah, it's pretty good.
And it smells like earwax!
Let me announce it.
It's matcha in color!
The seasonings are...
Peanut, fish powder...
Fish powder?!
Coriander...
Coriander?!
Tears...
Tears!
"Ase"...
"Ase"!
"Hanamizu"...
That's all.
That's all for "nanamizu".
"Nana"...
What about "yuzu"?
There's no "yuzu".
Then what about my...
"Yuzu"?!
Yeah, so what was it?
What did you put in it?
It was really salty.
It's increased.
It's increased?
It's increased?!
Wow, that's amazing!
I'm happy!
That's amazing!
And with that...
"shichimizuyo" has been completed.
If you have any requests...
If you have any requests for "uumi"...
We'll do our best...
To produce it.
So please negotiate with us.
So, I'll do it and you'll do it.
What if it gets too hard?
All of a sudden?
All of a sudden.
Are you alone now?
Yes.
You think you'll be caught red-handed, don't you?
I thought I was done for.
Please register your channel.